Nature of Work:

Assisting the Elder's Cook in preparation, and cleaning of facility for the Nisqually Tribal Elder's Program which requires meals to be served.

Duties and Responsibilities

• The work is carried out in accordance with relatively specific and detailed instructions as to procedures, methods and techniques to be used.
• Provides assistance in the purchase of food, supplies and materials.
• Provides assistance with preparation of meals.
• Set up and cleans facilities and equipment utilized in the program.
• Set up dining table with plates, utensils, condiments, or other supplies as required.
• Carry out the essentially repetitive task and requires little use of judgment, other than those items pertaining to the culinary arts.
• Other duties as assigned by supervisor. '

Minimum Requirements:

• Must be at least 18 years of age.
• High School diploma or GED equivalent.
• An ability to follow orders.
• Basic culinary skills.
• Knowledge of cleaning supplies, used for disinfecting and cleaning of facility.
• Knowledge of high volume of food preparation.
• Must pass a Character Investigation/Background Check.

Special:

• Employee must acquire valid County Food Handlers permit within(30)

thirty days of employee.

Desired:

Knowledge of Elder's programs and activities.